Festins funéraires

Articles Scientifique :

  • Rosenberg D, Nadel D. The Sounds of pounding boulder mortars and their significance to Natufian burial customs. Current Anthropology 2014, 55:784-812. 
  • Spitaels F, Wieme A, Janssens M, et coll. The microbial diversity of traditional spontaneously fermented lambic beer. Plos One 2014, 9:e95384, pp1-13. 
  • Nadel D, Danin A, Power R, et coll. Earliest floral grave lining from 13,700–11,700-y-old Natufian burials at Raqefet Cave, Mt. Carmel, Israel. Proceedings of the National Academy of Sciences USA 2013, 110:11774-8. 
  • Yeshurun R, Bar-Oz G, Nadel D. The social role of food in the Natufian cemetery of Raqefet Cave, Mount Carmel, Israel. Journal of Anthropological Archaeology 2013, 32:511-26.
  • Hayden B, Canuel N, Shanse J. What was brewing in the Natufian ? An archaeological assessment of brewing technology in the Epipaleolithic. Journal of Archaeological Method and Theory 2013, 20:102-50.
  • Munro N, Grosman L. Early evidence (ca. 12,000 BP) for feasting at a burial cave in Israel. Proceedings of the National Academy of Sciences USA 2010, 107:15362-6. 
  • Price, K.M. One vision, one faith, one woman: Dorothy Garrod and the crystallisation of prehistory. Lithics 2009, 30:163–183 (Special Volume 30 of Lithics, The Journal of the Lithic Studies Society, R. Hosfield, F.F. Wenban-Smith & M. Pope (eds.) Great Prehistorians: 150 years of Palaeolithic research, 1859–2009). 
  • Grosman L, Munro N, Belfer-Cohen A. A 12,000-year-old Shaman burial from the southern Levant (Israel). Proceedings of the National Academy of Sciences USA 2008, 105:17665-9. 
  • Katz S, Voigt M. Bread and beer: the early use of cereals in the human diet. Expedition 1986, 28:23-34.
  • Braidwood R, Sauer J, Helbaek H, et coll. Symposium: Did Man once live by beer alone ? American Anthropologist 1953, 55:515-26. 

Les chansons diffusées: 

  • Delgres - Mo jodi - Pias
  • Kurt Vile - Loading zones - Matador
  • Francois Breut - La danse des ombres - Caramel Beuure Salé
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